• Exceptional Work Environment: Be part of a team that provides exceptional service every day.
• Career Growth: Opportunities for progression within the company.
• Work-Life Balance: Enjoy a 4-day work week and alternate weekends off.

• Support the Head Chef and Catering Manager: Assist in managing the kitchen and ensuring smooth operations.
• Prepare Meals in Bulk: Cook nutritious meals for patients, ensuring health and safety standards are met.
• Manage Budgets: Help monitor and manage kitchen budgets.
• Deliver Outstanding Customer Service: Represent the company with pride and ensure top-notch service delivery.

• Team Management: Oversee catering assistants and support the wider team.
• Meal Preparation: Prepare and serve meals to patients.
• Customer Service: Provide world-class service and uphold companies' reputation.
• Compliance: Ensure all health and safety regulations are followed and help the company meet its KPIs and SLAs.

• Healthcare Experience: Ideally, experience in hospitals, care homes, or diagnostic centres.
• Food Safety Qualifications: Preferably Level 3.
• Customer Service Passion: A strong commitment to excellent customer service.
• Team Leadership: Experience of supervising or managing a team.
• Weekend Availability: Willingness to work weekends.

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.